“Pat and I share a deep admiration for a food writer who hasn't been in the limelight but really should be, Clementine Paddleford. Much like Paddleford, Pat travels the country to bring you the stories of the "restless cuisine" called American food.”
ncG1vNJzZmiokanEqrjLmqmdZqOqr7TAwJyiZ5ufonw%3D