Portico’s fall tour was so much fun! And I’ll be continuing that fun (though fortunately not quite at the same break-neck pace) this winter and spring. I hope to see you on the road if I am passing through your city—and please feel free to spread the word to friends and family.
Thursday, Feb 8, 7:00pm | Toronto
Prosserman JCC in conversation with cookbook author Rose Reisman
Event passed
Tuesday, Feb 13, 6:00pm | Virtual
Food and the Jewish diaspora talk with Washington & Lee University
Event passed
February 16-19 | Clayton, Georgia
Join me and a host of Jewish food luminaries for a 4-day culinary exploration of the Jewish diaspora. I will be leading several Portico-focused cooking demos.
Event passed
Wednesday, Feb, 28, 7pm | Minneapolis, MN
Temple Israel in conversation with chef Patti Soskin
Event passed
Saturday, Mar, 9, 11:30am | Tucson, AZ
Join me at the Tucson Festival of Books
Event passed
Monday, Mar, 18, 7:45pm | Mount Kisco, NY
Portico cooking demo at Congregation Bet Torah
Event passed
Thursday, Mar, 28 | New York City
Afternoon cooking demo + evening book talk at Town & Village Synagogue
Event passed
Tuesday, April 16, 6:00pm | New York City
Portico Passover demo with Platform by the James Beard Foundation
Event passed
ncG1vNJzZmismJq3psPIrJ%2BtmZKhsm%2B%2F1JuqrZmToHuku8xop2ion6fBqq%2FOZq6ipqSav26tzZ1krKiinruoecSvnKesow%3D%3D